CINQUE QUINTI: THE DIGITAL VINEYARD, SMART TASTING, and #IORESTOINCANTINA In these complicated and absurd days for Italy and beyond, we like the idea of bringing a smile to your homes. Agriculture, nature has no breaks and does not allow too many slowdowns, spring has started and so the vegetation awakens and needs all our care. So we thought to keep you company by telling you about our days to enlighten these moments. We are creating new content and participating in […]
Due to the Covid-19 emergency, all events are temporarily suspended. More updates soon. It is time for programing the new events calendar of the Cinque Quinti 2020. We start from February to warm up this cold winter and better prepare for a sparkling season. Below you will find the Cinque Quinti 2020 events calendar. Please remember that the list is constantly evolving, so save this link and follow us on social media so you don’t miss any appointment. Winter Season […]
Every day is a new discovery, a brick that we add to our project. Every decision, phone call, tasting, new customer or review is a step towards something bigger. With great courage and a bit of recklessness, from the 2015 harvest to the 2019 harvest we have brought our reality from a purely agricultural society, with the aim of selling the raw material (grapes, cereals, sunflowers, hazelnuts, timber, etc.), to a wine company. Devoting more and more attention to a […]
Hello everyone, who speaking from the distant Barossa Valley. We are now in the fourth chapter of my Australian stories. If you missed the previous ones you can find them here: Chapter 1, Chapter 2 and Chapter 3. After a first experience at Binet Family Wineswinery in the oldest vineyard area of Australia, here I am catapulted into the region that made this continent famous among wine lovers. ROAD TO THE BAROSSA VALLEY As soon as the harvest ended in […]
We know, you were waiting for it… and eventually the 2019 Cinque Quinti’s Events Calendar has arrived. For a special Spring Summer season in Monferrato. Appointments that come back every year and new projects and collaborations, let’s start! It’s time to take your agenda and take notes, we are looking forward to meet you among our hills. SPRING SUMMER EVENTS 2019 ROVERIAMO IN ANTEPRIMA WHEN: Sunday 31st of March WHERE: 365 di Cella Monte, Via Dante Barbano 6-8, 15034, Cella […]
While in Italy the vineyards are cradled by the snow, in Australia and in New Zealand the wineries are in ferment and are harvested tirelessly. Thanks to our Mario, who at the age of just 19 is on the other side of the world grappling with his first winery experience in Australia, we can experience the beauty of this season twice in 2019. Now let’s leave the word to him and his story! Enjoy the reading! “Are you enjoying the […]
In this article, Mario explores a very interesting topic concerning all wine marketing activities and the customer management by cellars owners and wine shops in Australia, particularly in the Hunter Valley region. We will analyze that relationship of trust that the producer manages to establish with the consumer. We will talk about wine marketing in Australia to discover differences and similarities with Italy. Customer management: the importance of the membership card. If we want to take a look at history, […]
The art of hospitality and of good wine. During the past October we came to know that the only B&B located in the heart of our village was about to shut down its activity. A real pity as the B&B managed and owned by Minella and her business partner Franca was working well and above all was offering our little village a great service. Accommodation facilities are still not that many in our area, and also for other local activities […]
Discovering the Hunter Valley wine region. By now Mario has spent the second month in the distant Australian land. After a few weeks of guest orientation to the wonderful family he had met in a previous experience in the United States, the “Fifth Fifth” took off and went out exploring the Hunter Valley, the famous wine region together with his friend Paolo Ottone (who has been living in the land of kangaroos for about 3 years now). Thanks to this […]
If not than with a super fresh white sangria with Dedalo and fresh fruit, how could we close this summer column, “Cinque Quinti in cucina con Velia Piade Vini & Affini“? To make this hot summer days easier and bring some color to your table. Keep on reading to discover all the steps. Simple, quick and delicious! Ingredients for 4 people: 500ml of Dedalo – Cinque Quinti 200gr of white melon pulp 100gr of strawberries 100gr of raspeberry 100gr of blackberry […]