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Category : Cinque Quinti

10 Nov 2019

PART 1 | News: Cinque Quinti’s labels for 2020

Every day is a new discovery, a brick that we add to our project. Every decision, phone call, tasting, new customer or review is a step towards something bigger. With great courage and a bit of recklessness, from the 2015 harvest to the 2019 harvest we have brought our reality from a purely agricultural society, with the aim of selling the raw material (grapes, cereals, sunflowers, hazelnuts, timber, etc.), to a wine company. Devoting more and more attention to a […]

29 Jan 2019

World | Wine Marketing in Australia: how does it work?

In this article, Mario explores a very interesting topic concerning all wine marketing activities and the customer management by cellars owners and wine shops in Australia, particularly in the Hunter Valley region. We will analyze that relationship of trust that the producer manages to establish with the consumer. We will talk about wine marketing in Australia to discover differences and similarities with Italy. Customer management: the importance of the membership card. If we want to take a look at history, […]

16 Jan 2019

New collaboration: “Dalla Nonna” Bed & Breakfast with Cinque Quinti

The art of hospitality and of good wine.                 During the past October we came to know that the only B&B located in the heart of our village was about to shut down its activity. A real pity as the B&B managed and owned by Minella and her business partner Franca was working well and above all was offering our little village a great service. Accommodation facilities are still not that many in our area, and also for other local activities […]

02 Aug 2018

RECIPE 7 | Piadina wrap with cold roasted pork and MayoVelia sauce with pineapple

Last day of work before finally leaving for your Summer holidays? Or are they already over? In both cases, this light recipe with an exotic touch is perfect for these super hot August days, enjoy our 7th recipe: piadina wrap with cold roasted pork and MayoVelia sauce with pineapple. The MayoVelia sauce has in fact a fresh and unique taste. Let’s remind together the properties of this delicious fruit, precious source of vitamins and minerals. It does not contain fats […]

06 Jul 2018

Things to see in Cella Monte and in Monferrato

It is known already, Monferrato is a wonderful land. It is a pretty vast area though and the things to see are so many! For this reason we thought it might have been helpful for us to create a list of things to see in Cella Monte and in Monferrato. We have selected all the things you cannot miss including: historic buildings, museums, restaurants, caffè, dreamy bed and breakfasts and obviously wine cellar and infernot. To do so we created […]

19 Jun 2018

Cella Monte: the history of this little hamland the Ecomuseo of the Cantoni Stone

Cella Monte is the small village in the heart of Monferrato in which we grew up. A tiny town where the main activities focus around agriculture and viticulture. It is a precious place where our headquarter is located. The main streets are only two but you can find anything you might need walking along them: a grocery shop, a bank, a post office, a tobacconist, one coffee bar, a soccer field, a tennis field, a church, a small theatre, dozens […]

04 May 2018

Cinque Quinti official commercial

To define yourself is not an easy job. We have tried to do it step by step using 4 trailers to guide you into our world little by little. We did it following the idea behind our first wine label. We started from the Ground, then the Color, the Grape, the Smell and eventually the Taste which encloses the first 4 elements and in a minute and a half tells the soul of our whole project. Being the main characters […]

22 Feb 2017

Want to try out our products?

Finally the moment has arrived! Want to try out our products? You can now purchase and taste our first wine and products. It is a red table wine. A down-to-earth wine, characterized by a rich flavor and an intense red hue. Produced with our Barbera grapes, its taste will bring you back to the traditional and unique savor of the Monferrato area. Even if produced in outsourcing, in collaboration with a local activity, Fabrizio and Michele have followed step by step […]