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Category : Cooking with…Velia

08 Aug 2018

RECIPE 8 | White sangria with Dedalo and fresh fruit

If not than with a super fresh white sangria with Dedalo and fresh fruit, how could we close this summer column, “Cinque Quinti in cucina con Velia Piade Vini & Affini“? To make this hot summer days easier and bring some color to your table. Keep on reading to discover all the steps. Simple, quick and delicious! Ingredients for 4 people: 500ml of Dedalo – Cinque Quinti 200gr of white melon pulp 100gr of strawberries 100gr of raspeberry 100gr of blackberry […]

02 Aug 2018

RECIPE 7 | Piadina wrap with cold roasted pork and MayoVelia sauce with pineapple

Last day of work before finally leaving for your Summer holidays? Or are they already over? In both cases, this light recipe with an exotic touch is perfect for these super hot August days, enjoy our 7th recipe: piadina wrap with cold roasted pork and MayoVelia sauce with pineapple. The MayoVelia sauce has in fact a fresh and unique taste. Let’s remind together the properties of this delicious fruit, precious source of vitamins and minerals. It does not contain fats […]

18 Jul 2018

RECIPE 5 | Salty tart with courgette flowers filled with ricotta cheese

For a funny snack, a fanciful aperitif or even a light but tasty meal pick this recipe from our column “Cinque Quinti in cucina con Velia Piade Vini & Affini“! Because when the brisé pasta, encounters courgettes, cheese and aromatic herbs the taste is guaranteed! Ingredients for 4 people: 1 roll of brisé pasta 6 small courgettes with flower 250 gr of ricotta cheese 50 gr of crumbled parmesan cheese 60/70 gr of cheese like brie or any other cheese that […]

12 Jul 2018

RECIPE 4 | Penne au gratin with courgette flowers and anchovies drizzle

“Cinque Quinti in cucina con Velia Piade Vini & Affini” is back to the kitchen and today offers a main dish with a unique and strong flavor: penne au gratin with courgette flowers and anchovies drizzle The main characters of this Thursday? Courgette flowers! Delicate but tasty, rich in vitamins and minerals like calcium, magnesium and potassium. Perfect for older and younger thanks to the important presence of calcium! Now all to the kitchen ready to prepare these fabulous and […]

28 Jun 2018

RECIPE 3 | Eggplant boats with anchovies and lemon scent

From finger food to a tasty entrée that has as a protagonist the eggplant. A summer vegetable that is usually planted in March. A simple and rustic vegetable that resists drought and loves  gentle climates. “Cinque Quinti in cucina con Velia Piade Vini & Affini” presents…eggplant boats with anchovies and lemon scent. Ingredients for 4 boats: 2 small eggplants 350 gr of fresh achovies Seasoned panure (see below) Skin of 1 lemon Salted capers 2 small branches of parsley Extra virgin […]

21 Jun 2018

RECIPE 2 | Codfish croquettes with dill-mayonnaise

Want to surprise your friends this weekend with a tasty aperitif? Today within our column “Cinque Quinti in cucina con… Velia Piade Vini & Affini” we propose…a delicious basket of codfish croquettes with dill-mayonnaise. Ingredients for 15 croquettes: 250 gr of codfish desalted and mollified 100 gr of flour 1 egg 1/2 coffee spoon of yeast (for instant leavening) Some mixed fresh herbs like chive, mint, thyme and oregano A small piece of garlic (you can avoid it if you don’t […]

18 Jun 2018

RECIPE 1 | Gazpacho with melon and king prawns

The most tasty column of this Summer is here! We promised you a series of fresh and delicious recipes perfect to be paired with our #Dedalo, Monferrato Bianco DOC and here they are. “Cinque Quinti in cucina con… Velia Piade Vini & Affini” opens up with this delicacy…Gazpacho with melon and king prawns, fresh and quick to prepare! Ready? Ingredients for 4 people: 300 gr of melon 200 gr of strawberries 50 gr of the soft part inside the bread 8 […]

26 Jan 2018

Cinque Quinti cooking with…Velia | Our first free recipes ebook!

“Good food and good wine, is heaven on earth”.    (Enrico IV) Looking for a free recipes ebook? What better way to celebrate our wine, than paring it with our tasty and traditional dishes or some revisited recipes with a fresh and genuine flavor? To do so we asked for help to one of our favorite food truck: Velia Piade Vini & Affini. We met Velia and Nello last Summer and we decided to collaborate for the first time during […]