Cinque Quinti's winery arose from the desire of 5 siblings, Fabrizio, Martina, Michele, Francesca and Mario to continue a family-run activity founded four generations ago, giving it an innovative and fresh touch. The name comes exactly from this. We are 5 siblings, each of which with different ideas and skills will give his own contribution to develop the activity and to reach the common goal.

Fabrizio and Michele, whose lifestyle was shaped by the passion for the ground passed on by our grand-father and the magical colors of our hills, took control of the firm in 2008. In these years the land properties was expanded by 10 times. One-hundred hectares, half of which are vineyards. Barbera, Cortese, Grignolino, Pinot Nero, Arneis, Bonarda, Nebbiolo, Cabernet, Souvignon, Chardonnay, Syrah, Freisa, Dolcetto. A real explosion of scents, shades and flavors. The youngest, Mario, who just graduated from the Agricultural Institute in San Martino, decided to leave for a far land, Australia, for a unique traveling and working experience in close contact with local wineries.

The agricultural firm “Fratelli Arditi” - not to be confused with “Arditi Fratelli” who is managing the “Cantina Sociale del Monferrato” – find its roots in the art of tradition and the real values which permeates the atmosphere in Cella Monte (that entered "I Borghi più Belli d'Italia" club in July 2018). Until last year it was focused on the sale of the raw material to private producers or wine cooperatives.




Cinque Quinti was born in 2016 and the activity saw the desire to have its own production of wine becoming true. The first red wine was produced with grapes from the 2015 harvest. A down-to-earth table wine characterized by an intense red hue and a rich and full-bodied flavor.

This is when Martina and Francesca also stepped in. They took care of all the brand image as the logo, the website, and social pages and they are responsible for the sales area.

The goal for the next years is to increase the number of bottles and differentiate the range of products offered.

An open-air office where paper transforms into leaves, PC keys in hoes, and desks in tractors. A job that requires dedication, hard work, and a constant commitment and has always been supported by our parents Giuseppe and Manuela. All of this is enclosed in a bottle of wine that we hope will accompany your small talk, confidence, and laughter.

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Cinque Quinti's project was born in 2015 when Michele and Fabrizio decided to keep a small part of selected grapes to experiment with our first production of wine.

In 2016, Martina and Francesca, while the wine was fermenting, created the brand logo, the website, and the blog starting to give voice to the new project.

In May 2017, the first label was launched: Vino Rosso. It was a tiny production of only 750 bottles but the five siblings realized that there was good potential and that it would have been the first of a long series.

In 2018 numbers doubled. The 750 bottles of Vino Rosso, 100% Barbera made in steel became 1.300. And the first white wine was also introduced: Dedalo. A selection of Arneis grapes for a production of about 1.000 bottles.

2019 saw an extra step forward with the introduction of other 2 new labels: Roverò - 100% Barbera aged in tonneaux and Mariulin - 100% Chardonnay, Charat Method. The total production reached 11.000 bottles.

2020 as we all know has been a challenging year due to Covid-19; nevertheless, we reached some important goals. Two new labels were added to the product range: Austin - 100% Pinot Noir, Champenoise Method Rosè and Solista, Bricco San Pietro - 100% Grignolino, Grignolino del Monferrato Casalese. And our new tasting room was opened when the renovation works ended in May.

2021 began amidst doubts and uncertainties due to Covid-19 which unfortunately is not giving respite to our country and to the whole world. But for us at Cinque Quinti it marks a crucial step. Thanks to the new entry into our team of Oenologist Dario Aceto, in the summer of 2020, and the taking over of a winery, a few kilometers from Cella Monte, the new vintage we will present will have a completely different flavor. We got there gradually, but we can finally define ourselves as "independent".

2022 was a year of confirmation and new ideas for the future. We have worked hard at our wine shop, offering a revisited tasting and tour package ready to satisfy every need. We organized many events and new collaborations introducing new proposals such as corporate team building. We expanded our distribution network through our first experiences abroad.
The latter was the first step towards 2023 whose objective is to grow commercially above all in northern Italy, and enter the international market thanks to the participation in various wine exhibitions and the collaboration with "Direct From Italy" a platform that allows us to ship worldwide. In addition, we will significantly increase the number of bottles produced with two new labels: Ombra, Chiaretto DOC from 100% Bonarda grapes and Il Passo, Passito from 100% Traminer grapes.

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E-Commerce Launch100%

Wine Production Cellar50%

Sommelier Course for Martina100%

Teaching Farm Class100%

Sommelier Course for Michele70%

Teaching Farm Space Renovation90%

Stock Keeping Area100%

Label Re-Style 2020100%

Sommelier Course for Mario30%

Outdoor Patio90%



Cinque Quinti

Square Meters