If not than with a super fresh white sangria with Dedalo and fresh fruit, how could we close this summer column, “Cinque Quinti in cucina con Velia Piade Vini & Affini“? To make this hot summer days easier and bring some color to your table. Keep on reading to discover all the steps.
Simple, quick and delicious!
Ingredients for 4 people:
- 500ml of Dedalo – Cinque Quinti
- 200gr of white melon pulp
- 100gr of strawberries
- 100gr of raspeberry
- 100gr of blackberry
- 30 g of sugar
- 2 cinnamon sticks
- 10 leaves of mint
- 4/5 small slices of lime and lemon
STEP 1: wash and dry with care all the fruit and the mint leaves. Afterwards cut the fruit into medium pieces, excluding blackberries and raspberries which you will have to keep whole.
STEP 2: put the fruits into a big glass bowl. Add the sugar, the mint leaves, the cinnamon stick and our Dedalo – Monferrato Bianco DOC – 100% Arneis.
STEP 3: mix all the ingredients for a couple of minutes and then put it in the fridge to macerate for at least 4 hours. When it seems ready to you take it out of the fridge and serve into ample glasses. If you’ll need to keep it outside of the fridge, fill a couple of small plastic bags (the ones you use in the kitchen) with water, close them and then put them in the freezer. When the sangria is ready soak the bags into the sangria. This will help to keep it cool without water it down.
What is left now? Just invite few friends and relax while enjoying this delicious white sangria with Dedalo and fresh fruit. To offer a drink out of the ordinary and surprise your friends, prepare it for the lunch on the Assumption day on August the 15th!
Here on the blog you can find all the recipes from this tasty column created in collaboration with our friends from Velia Piade Vini & Affini!
Soon the second e-book will be ready with all the recipes enclosed. Follow us not to miss it!
If you missed our first e-book containing 8 recipes to be combined with our Red Wine you can download it HERE!